Hotel & Restaurant Alain Llorca Rooms and Amenities in La Colle-sur-Loup

The hotel houses a one-Michelin-star restaurant led by chef-owner Alain Llorca, who serves modern gourmet cuisine on a terrace overlooking the valley toward Saint-Paul de Vence. Guests can choose from innovative, locally inspired menus that change regularly, and cooking classes are available for those who want to learn the chef's techniques. The restaurant closes on Sunday evenings, Mondays, and Tuesdays from October 12, 2025, through March 31, 2026, so advance booking is recommended during that period.

All air-conditioned guest rooms come with a private balcony or a private garden, LCD television, and free WiFi. Each room offers picturesque views of the valley and the hotel's cypress and olive tree garden, and many guests report spacious layouts with separate living areas. Several room categories are available, including the Deluxe Double Room, Junior Suite with Balcony, and Prestige Suite, with some suites offering large terraces and oversized bathrooms.

The hotel has an outdoor swimming pool with sun loungers and beach chairs, surrounded by a terrace and landscaped gardens planted with cypress and olive trees. Free parking is available on-site, including an electric vehicle charging station, and the property provides a concierge service, luggage storage, and 24-hour security with CCTV. Pets are welcome and the hotel supplies pet baskets and bowls, making it suitable for travelers with dogs.

Set in the Provence hillside, the hotel is 7 km from the coast and a 5-minute drive from the medieval village of Saint-Paul de Vence. Guests can also reach the beaches west of Nice and the Marina Baie Des Anges within a short drive, and the Fondation Maeght art museum is nearby. The village of Valbonne, with its regional market, is another recommended day trip within easy driving distance.

Daily housekeeping, dry cleaning, ironing, and laundry services are available for guests who need them. The hotel has family rooms and can accommodate children, with a heated pool that is seasonal and a pool with view. For business needs, meeting and banquet facilities are offered, and the front desk can arrange airport transfers upon request.

Dining: One-Michelin-star restaurant by chef-owner Alain Llorca

Rooms: Private balconies or gardens with valley views

Amenities: Heated outdoor pool with panoramic views

Location: 7 km from coast, 5 min from Saint-Paul de Vence

Pet policy: Pets welcome with baskets and bowls

Parking: Free parking with EV charging station